Bulalo 1.0 Bulalo translates to bone marrow. It dates to pre-colonial Philippines, simple cooking at a low, slow boil. Here's how my family develops deep, deep flavour, featuring the controversial carrot.
Adobo 1.0 While most adobo recipes brown the meat before the braise, we do it after. What you get is a darker caramelisation after the meaty braise.